Mohlo by se vám také líbit

Více informací o knize Canned Citrus Processing

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 331 bodů

Anotace knihy

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards. Presents an overview of the canned citrus industry.Introduces advanced processing methods, machinery and equipment of canned citrus.Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Canned Citrus Processing
• Podnázev: Techniques, Equipment, and Food Safety
• Autor: Yang Shan
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 190
• EAN: 9780128047019
• ISBN: 0128047011
• ID: 09928118
• Nakladatelství: Elsevier Science Publishing Co Inc
• Hmotnost: 318 g
• Rozměry: 154 × 229 × 11 mm
• Datum vydání: 02. December 2015

Oblíbené z jiného soudku

---

---

---