Kód: 02687279
Classic Recipes of Finland
Autor Anja Hill
A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion ... celý popis
- Jazyk:
Angličtina - Vazba: Pevná
- Počet stran: 64
Nakladatelství: Anness Publishing, 2014
- Více informací o knize
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Anotace knihy
A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread.
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Technology: general issues Intermediate technology
210 Kč
- Plný název: Classic Recipes of Finland
- Autor: Anja Hill
- Jazyk: Angličtina
- Vazba: Pevná
- Počet stran: 64
- EAN: 9780754830405
- ISBN: 0754830403
- ID: 02687279
- Nakladatelství: Anness Publishing
- Hmotnost: 381 g
- Rozměry: 167 × 150 × 22 mm
- Datum vydání: 01. September 2014
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