Kód: 09525221
Concepts in Wine Chemistry
Autor Yair Margolit
A study of the basic and advanced chemistry behind the practical concepts of winemaking and the biochemist's slant on the question: is wine good for you?
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 528
Nakladatelství: Wine Appreciation Guild, 2016
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Více informací o knize Concepts in Wine Chemistry
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Anotace knihy
A study of the basic and advanced chemistry behind the practical concepts of winemaking and the biochemist's slant on the question: is wine good for you?
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
1816 Kč
- Plný název: Concepts in Wine Chemistry
- Autor: Yair Margolit
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 528
- EAN: 9781935879527
- ISBN: 1935879529
- ID: 09525221
- Nakladatelství: Wine Appreciation Guild
- Hmotnost: 1066 g
- Rozměry: 257 × 178 × 32 mm
- Datum vydání: 07. July 2016
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