Mohlo by se vám také líbit

Více informací o knize Day at elBulli

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 168 bodů

Anotace knihy

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. .

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Plný název: Day at elBulli
• Autor: Ferran Adria
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 632
• EAN: 9780714865508
• ISBN: 0714865508
• ID: 01250143
• Nakladatelství: Phaidon Press Ltd
• Hmotnost: 2714 g
• Rozměry: 295 × 222 × 49 mm
• Datum vydání: 20. November 2012

Oblíbené z jiného soudku

---

---

---