Kód: 15190533

Preservation: The Art And Science Of Canning, Fermentation And Dehydration

Name: Preservation: The Art And Science Of Canning, Fermentation And Dehydration
Brand: Process Media
SKU: 15190533
Price: 526.00 CZK
Availability: InStock

Autor Christina Ward, Nancy Singleton Hachisu, Sherri Brooks Vinton

More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as ... celý popis

Jazyk: Angličtina
Vazba: Brožovaná
Počet stran: 320
Nakladatelství: Process Media, 2017
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Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc

526 Kč

Plný název: Preservation: The Art And Science Of Canning, Fermentation And Dehydration
Autor: Christina Ward, Nancy Singleton Hachisu, Sherri Brooks Vinton
Jazyk: Angličtina
Vazba: Brožovaná
Počet stran: 320
EAN: 9781934170694
ISBN: 1934170690
ID: 15190533
Nakladatelství: Process Media
Hmotnost: 644 g
Rozměry: 231 × 155 × 25 mm
Datum vydání: 31. August 2017