Mohlo by se vám také líbit

Informovat o naskladnění knihy

Více informací o knize Algae Biotechnology for Biomedical and Nutritional Applications

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 468 bodů

Anotace knihy

Algae Biotechnology for Biomedical and Nutritional Applications offers a foundational and in-depth overview of various micro and macroalgal species, their industrial production processes, and the latest developments and applications of algae in biomedical fields, designed explicitly for integrated algal biotechnology. The book covers research from the last few decades, including algal structures and properties, algal biomedicine, algal genomics, and algal toxicology. It also covers algal biomaterials, algal medicinal foods, and algal production for biomedicine as well as applications for microalgae, including pharmaceutical, nutritional, and value-added bioproducts. An international array of expert researchers in the field will author each chapter. Covers Basic and applied research on scaling up algae biochemicals for commercial useDiscusses Underexplored and underutilized health benefits from chemicals derived from marine sources will be discussedProvides broad coverage of integrated algal biotechnology and engineering for biomedical issues and their solutionsProvides a roadmap for potential applications of integrated algal biotechnology in dietary supplements and biomedical products

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Biochemical engineering Biotechnology

• Plný název: Algae Biotechnology for Biomedical and Nutritional Applications
• Autor: Ashfaq Ahmad, Syed Salman Ashraf
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 350
• EAN: 9780443240065
• ISBN: 044324006X
• ID: 46013215
• Rozměry: 235 × 191 mm
• Datum vydání: 01. January 2025

Oblíbené z jiného soudku

---

---

---