Kód: 06670099
Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includ ... celý popis
Nákupem získáte 1064 bodů
Covers the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This book also includes chapters on the use, metabolism, and genetics of starter cultures.
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
10636 Kč
Osobní odběr Praha, Brno a 12903 dalších
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