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Anotace knihy

Bioprocess technology also Known as fermentation technology has undergone revolutionary changes in the last two decades. Our understanding of microbes and their application is highly useful for Pharma and the health industry. The newer techniques have made inroads in understanding microbes and their application. It is our endeavor to provide a comprehensive textbook for Bioprocess technology to the students of degree in Pharmacy, Pharm D, and Microbiology. We are thankful to Publisher Lambert Academic Publishing, European Union, and staff members for their co-operation in bringing out this book.

Parametry knihy

Zařazení knihy Knihy v němčině Naturwissenschaften, Medizin, Informatik, Technik Medizin Pharmazie

• Plný název: BIOPROCESS TECHNOLOGY
• Autor: E. Karthikeyan, R. Srinivasan
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 64
• EAN: 9786139455836
• ISBN: 6139455839
• ID: 39118861
• Nakladatelství: LAP LAMBERT Academic Publishing
• Hmotnost: 113 g
• Rozměry: 220 × 150 × 4 mm
• Datum vydání: 02. April 2022

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