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Více informací o knize Caribbean Modern

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Anotace knihy

When you think of the Caribbean, a hundred beautiful cliches come to mind - white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food. Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac 'n' Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun - Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake - without which the book just wouldn't be Caribbean.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine

• Plný název: Caribbean Modern
• Podnázev: Recipes from the Rum Islands
• Autor: Shivi Ramoutar
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 256
• EAN: 9781472223265
• ISBN: 1472223268
• ID: 08013634
• Nakladatelství: Headline Publishing Group
• Hmotnost: 1060 g
• Rozměry: 198 × 254 × 29 mm
• Datum vydání: 04. June 2015

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