Kód: 11526988
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomic habits from the sparse diet of the first settlers on the Atlantic shor ... celý popis
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A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomic habits from the sparse diet of the first settlers on the Atlantic shore, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South.
Zařazení knihy Knihy v angličtině Society & social sciences Sociology & anthropology Sociology
623 Kč
Osobní odběr Praha, Brno a 12903 dalších
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