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Více informací o knize Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessmen

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Anotace knihy

Numerous studies have examined the relationship between dietary fat and cardiovascular disease (CVD). Most early epidemiology studies noted very low cardiovascular mortality in populations with high fish consumption. The apparent benefit of dietary fish is

Parametry knihy

• Plný název: Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease: Evidence Report/Technology Assessmen
• Autor: U S Department of Healt Human Services, Agency for Healthcare Resea And Quality
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 322
• EAN: 9781500334116
• ISBN: 1500334111
• ID: 17304460
• Nakladatelství: Createspace Independent Publishing Platform
• Hmotnost: 747 g
• Rozměry: 280 × 216 × 17 mm
• Datum vydání: 28. June 2014

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