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Více informací o knize Engineering Plant-Based Food Systems

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Anotace knihy

In recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds). Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding of the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of diverse aspects of the plant-based foods with a focus to meet the current consumers' demand of alternative to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing/manufacturers and will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability. Explores the plant sources available for extraction of proteins, the various extraction methods and the quality and functionality of the extracted proteins Describes existing plant-based foods such as beverages, yoghurts, spreads, fermented foods and meats Provides information related to various plant based functional components such as polyphenols, phytosterols, aromatics, essential oil etc.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Engineering Plant-Based Food Systems
• Autor: Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 352
• EAN: 9780323898423
• ID: 36722442
• Nakladatelství: Elsevier Books
• Hmotnost: 978 g
• Rozměry: 275 × 211 × 23 mm
• Datum vydání: 18. November 2022

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