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Anotace knihy

A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Fresh-Cut Fruits and Vegetables
• Podnázev: Science, Technology, and Market
• Autor: Olusola Lamikanra
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 480
• EAN: 9781587160301
• ISBN: 1587160307
• ID: 04235856
• Nakladatelství: Taylor & Francis Inc
• Hmotnost: 816 g
• Rozměry: 235 × 156 × 31 mm
• Datum vydání: 14. February 2002

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