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Více informací o knize Handbook of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture and Bioactive Food Components V 2

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

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Anotace knihy

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. Provides detailed reports on experimental procedures Includes sections on background theory and troubleshooting Emphasizes effective, state-of-the art methodology, written by recognized experts in the field Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Handbook of Food Analytical Chemistry Pigments, Colorants, Flavors, Texture and Bioactive Food Components V 2
• Autor: Ronald E. Wrolstad
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 624
• EAN: 9780471718178
• ISBN: 0471718173
• ID: 04893327
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 1660 g
• Rozměry: 281 × 210 × 39 mm
• Datum vydání: 20. December 2004

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