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Více informací o knize Handbook of Food Analytical Chemistry 2V Set

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• Anotace
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Anotace knihy

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Handbook of Food Analytical Chemistry 2V Set
• Autor: Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 1408
• EAN: 9780471721871
• ISBN: 0471721875
• ID: 04893396
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 3762 g
• Rozměry: 288 × 222 × 87 mm
• Datum vydání: 20. December 2004

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