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Více informací o knize Heat elicitor treatment reduces water loss of fruits during storage

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Anotace knihy

In recent years, many researchers have shown the importance of pre-storage heat stress for maintaining fruit freshness longer during storage at non- chilling temperatures. This technique has successfully been applied on a number of fruits and vegetables storage process. In the present research project, amanatsukan orange and mature green tomato (cvs. Momotaro and Carousel) were treated by a single heat stress [hot air (HA) or hot water (HW)] and a double heat stress (combination of HA+HW or HW+HA) before storage. The pre-storage heat treatment decreased the rate of water loss of the fruits during storage as compared to the untreated control. The combination of double heat stress had a substantial effect in delaying fruit color development. Therefore by making certain adjustments in time/temperature regimes, such treatments can facilitate postharvest handling and enable a longer period of storage before the fruit are put on display at a retailer.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Botany & plant sciences

• Plný název: Heat elicitor treatment reduces water loss of fruits during storage
• Autor: Mohammad Safdar Baloch
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 84
• EAN: 9783639335415
• ISBN: 3639335414
• ID: 06840196
• Nakladatelství: VDM Verlag
• Hmotnost: 136 g
• Rozměry: 229 × 152 × 5 mm
• Datum vydání: 04. May 2011

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