Mohlo by se vám také líbit

Více informací o knize Implementation of the HACCP system

• Parametry knihy
• Anotace
• Oblíbené z jiného soudku

Nákupem získáte 105 bodů

Anotace knihy

One of the most important tasks in a canning factory is to achieve a stable quality of the finished product. However, the constant increase in the rate of waste, the rise in the number of pathogens and the existence of foreign bodies are signs of a lack of managerial support. Thus, control measures that act in a truly preventive manner should be put in place to ensure the sanitary safety and achieve a permanent quality of canned peas. The work aims specifically to encourage management to make a commitment to HACCP, contribute to the awareness and training of staff to respect good hygiene practices (GHP) and manufacturing as well as the implementation of the HACCP system at the pea production line.

Parametry knihy

Zařazení knihy Knihy v němčině Naturwissenschaften, Medizin, Informatik, Technik Biologie Biologie - Sonstiges

• Plný název: Implementation of the HACCP system
• Autor: Ibrahim El Ghazi
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 60
• EAN: 9786205131206
• ISBN: 620513120X
• ID: 41457476
• Nakladatelství: Our Knowledge Publishing
• Hmotnost: 107 g
• Rozměry: 220 × 150 × 4 mm
• Datum vydání: 31. August 2022

---

---

---