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Více informací o knize Improving Health and Nutrition through Bioactive Compounds

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Anotace knihy

Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications presents bioactive compounds and functional foods as a therapeutic approach to disease and overall health and well-being. The book covers various bioactive compounds, including peptides, phenols, and flavonoids, as foods to consider complementary treatment for disease management. Written for nutrition researchers, food scientists, graduate students and other food science and health professionals, Improving Health and Nutrition through Bioactive Compounds will be a welcomed reference for those who wish to better understand the role of bioactive compounds and functional foods in the treatment and prevention of disease. Highlights dietary alternatives to health management and disease treatment and preventionCovers bioactive constituents of foods, phytochemicals, and the effect of digestion or processing on food componentsConsiders the link between food composition and processing on the nutritional and functional quality of foods; the role of diet in enhancing consumer health

Parametry knihy

Zařazení knihy Knihy v angličtině Economics, finance, business & management Economics Environmental economics

• Plný název: Improving Health and Nutrition through Bioactive Compounds
• Podnázev: Benefits and Applications
• Autor: Maira Rubi Segura Campos
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 253
• EAN: 9780443218736
• ISBN: 0443218730
• ID: 46011372
• Rozměry: 229 × 152 mm
• Datum vydání: 01. January 2025

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