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Více informací o knize Lactose removal using lectin from papaya seeds

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• Anotace
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Anotace knihy

The global prevalence of individuals with lactose intolerance and galactosemia has created a new market for lactose-free food products. In this scenario, the use of systems containing molecules with the ability to capture lactose is very promising. Therefore, a lectin from papaya seeds with the ability to bind lactose was extracted, purified and characterized. This lectin was immobilized in polyaniline and used as a bioaffinity column to remove this disaccharide.

Parametry knihy

• Plný název: Lactose removal using lectin from papaya seeds
• Podnázev: A biochemical approach. DE
• Autor: Cassio Nazareno Silva da Silva, Karla Batista, Kátia Flávia Fernandes
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 56
• EAN: 9786207233779
• ID: 45210158
• Nakladatelství: Our Knowledge Publishing
• Rozměry: 220 × 150 mm
• Rok vydání: 2024

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