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Více informací o knize Meat Processing Technology - an Overview

• Parametry knihy
• Anotace
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Anotace knihy

Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.

Parametry knihy

• Plný název: Meat Processing Technology - an Overview
• Autor: Preetha Palanisamy, Rajkumar Perumal
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 72
• EAN: 9786203927351
• ISBN: 620392735X
• ID: 36701905
• Nakladatelství: LAP LAMBERT Academic Publishing
• Hmotnost: 125 g
• Rozměry: 220 × 150 × 4 mm
• Datum vydání: 29. June 2021

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