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Více informací o knize Molecular Biological and Immunological Techniques and Applications for Food Chemists

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Anotace knihy

Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another section describing the technique's application, often written by the same author. These techniques make up a powerful toolbox for verifying food authenticity and detecting adulteration, as well as the detecting allergens and genetically modified organisms. This coverage gives food scientists and food science students a vital reference for the latest in the field.

Parametry knihy

Zařazení knihy Knihy v angličtině Mathematics & science Biology, life sciences Biochemistry

• Plný název: Molecular Biological and Immunological Techniques and Applications for Food Chemists
• Autor: Bert Popping
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 488
• EAN: 9780470068090
• ISBN: 0470068094
• ID: 04879421
• Nakladatelství: John Wiley & Sons Inc
• Hmotnost: 802 g
• Rozměry: 241 × 157 × 27 mm
• Datum vydání: 12. January 2010

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