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Více informací o knize Nonfood Sensory Practices

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Anotace knihy

Non-food Sensory Practices presents original problems often connected to olfactive and visio-tactile evaluation. The book illustrates how to adapt food-centric sensory methods developed for non-food applications, thus enabling researchers to conduct sensory evaluation in different biological activities, including ergonomy, temporality and emotion. Sensory scientists, sensory science professionals, R&D and marketing professionals, and academics and students will benefit from this much needed reference. Presents methods on the sensory evaluation of non-food productsIncludes case studies that help readers understand how to adapt food-centric sensory methods developed for non-food applicationsProvides coverage of sensory evaluation methods as they relate to different biological activities

Parametry knihy

• Plný název: Nonfood Sensory Practices
• Autor: Irene Bacle, Julien Delarue
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 390
• EAN: 9780128219393
• ISBN: 0128219394
• ID: 32936450
• Nakladatelství: Elsevier Science Publishing Co Inc
• Hmotnost: 610 g
• Rozměry: 229 × 152 × 20 mm
• Datum vydání: 01. January 2021

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