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Více informací o knize Quality attributes of fruit fiber fortified designer chicken kabab

• Parametry knihy
• Anotace
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Nákupem získáte 140 bodů

Anotace knihy

Dr.Arvind Kumar,Ph.D., Assistant professor, SKUAST-J,Jammu,India.He is throughout distinction holder in his academic professional career.He won young scientist award as well as best paper and poster award. He has published international books. He is author of many articles in national and international journal of repute.He is life member of many professional societies.He has undergone many professional training.He has supervised Post graduate students for their post-graduate degrees.He is expertise in HPLC, GLC, GC-MS, ELISA, PCR.

Parametry knihy

• Plný název: Quality attributes of fruit fiber fortified designer chicken kabab
• Podnázev: Designing Functional Meat Products
• Autor: Sayema Shafat, Arvind Kumar
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 124
• EAN: 9783846531020
• ID: 07088855
• Nakladatelství: LAP Lambert Academic Publishing
• Hmotnost: 201 g
• Rozměry: 220 × 150 × 7 mm
• Rok vydání: 2011

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