Kód: 24622274
Seafood Enzymes
Autor Norman F. Haard, Benjamin K. Simpson
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of us ... celý popis
- Jazyk:
Angličtina - Vazba: Brožovaná
- Počet stran: 696
Nakladatelství: Taylor & Francis Ltd, 2019
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Anotace knihy
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-product
Parametry knihy
Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
2340 Kč
- Plný název: Seafood Enzymes
- Podnázev: Utilization and Influence on Postharvest Seafood Quality
- Autor: Norman F. Haard, Benjamin K. Simpson
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 696
- EAN: 9780367398880
- ISBN: 0367398885
- ID: 24622274
- Nakladatelství: Taylor & Francis Ltd
- Hmotnost: 1310 g
- Rozměry: 229 × 152 × 38 mm
- Datum vydání: 19. September 2019
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