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Excerpt from The Jewett Chafing Dish: With a Collection of Recipes for Chafing-Dish Cookery Clean the fish carefully and dredge with żour. Put the butter into the chafing dish, and when hot put in the fish and fry a nice brown. ... celý popis
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Excerpt from The Jewett Chafing Dish: With a Collection of Recipes for Chafing-Dish Cookery Clean the fish carefully and dredge with żour. Put the butter into the chafing dish, and when hot put in the fish and fry a nice brown. Take up as soon as they are done. Drain a moment on a hot folded napkin, and serve on a heated dish, with sprigs of green or slices of lemon as garniture. No salt will be needed when fried in butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes
342 Kč
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