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Anotace knihy

If you suffer from high blood pressure, Meniere's Syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrées, and desserts, learn to prepare such wonderful dishes as: Cinnamon Raison Bread Cold Cucumber Soup Salmon in Basil Butter Sauce White Wine Braised Chicken Veal Scaloppine The Best Brownies And much more! With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to "please pass the salt."

Parametry knihy

Zařazení knihy Knihy v angličtině Health & personal development Family & health Fitness & diet

• Plný název: No-Salt Cookbook
• Podnázev: Reduce or Eliminate Salt Without Sacrificing Flavor
• Autor: David C. Anderson, Thomas D. Anderson
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 336
• EAN: 9781580625258
• ISBN: 1580625258
• ID: 02570805
• Nakladatelství: Adams Media Corporation
• Hmotnost: 336 g
• Rozměry: 215 × 142 × 18 mm
• Datum vydání: 04. July 2001

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