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Více informací o knize Thermal Processing of Food Products by Steam and Hot Water

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Anotace knihy

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing of different food products applying steam and hot water. Divided in four sections, An overview of thermal food processing, Heat exchangers in the food processing industry, Different thermal processing operations in the food industry, and Application of heat exchangers in the food industry, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. Thoroughly explores novel applications of thermal unit operations in food industriesBrings different alternatives for the thermal processing operationsCovers application of heat exchangers in the food industry

Parametry knihy

Zařazení knihy Knihy v angličtině Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Plný název: Thermal Processing of Food Products by Steam and Hot Water
• Podnázev: Unit Operations and Processing Equipment in the Food Industry
• Autor: Seid Jafari
• Jazyk: Angličtina
• Vazba: Brožovaná
• Počet stran: 352
• EAN: 9780128186169
• ID: 35595005
• Nakladatelství: Elsevier Science Publishing Co Inc
• Hmotnost: 450 g
• Rozměry: 229 × 152 mm
• Datum vydání: 14. November 2022

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