Více informací o knize Easy and Healthy Japanese Food for the American Kitchen

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Anotace knihy

Easy and Healthy Japanese Food for the American Kitchen combines easy-to-use cooking techniques with traditional Japanese cuisine. Author Keiko Aoki balances the delicate Japanese flavor and difficulty with ingredients and equipment found in the average American kitchen. A sure to please cookbook for all enthusiasts of Japanese food, as well as those looking to prepare healthier meals for their families. Entree recipes featuring beef, chicken, pork, seafood, vegetables, tofu, sushi, and dessert selections. Each recipe is accompanied with a fourcolor photograph. Resources include shopping lists, substitutable ingredi ents, cooking tips, product websites, and index.These quick-to-prepare recipes are designed to accommodate the hectic and busy lifestyles most Americans endure.

Parametry knihy

Zařazení knihy Knihy v angličtině Lifestyle, sport & leisure Cookery / food & drink etc

• Plný název: Easy and Healthy Japanese Food for the American Kitchen
• Autor: Keiko O. Aoki, Susumu Miyamoto
• Jazyk: Angličtina
• Vazba: Pevná
• Počet stran: 124
• EAN: 9781884956676
• ISBN: 188495667X
• ID: 12472204
• Nakladatelství: Quill Driver Books, U.S.
• Hmotnost: 676 g
• Rozměry: 248 × 187 × 15 mm
• Datum vydání: 01. March 2007

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