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Africa's art of cooking is a key part of its history. This title describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in ... celý popis
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Africa's art of cooking is a key part of its history. This title describes how the ingredients, the practices, and the varied tastes of African cuisine comprise a body of historically gendered knowledge practiced and perfected in households across Africa's diverse human and ecological landscape.
Zařazení knihy Knihy v angličtině Humanities History History: earliest times to present day
948 Kč
Osobní odběr Praha, Brno a 12903 dalších
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